Monday, March 12, 2018

Eating a Rainbow

Strawberries, red peppers, raspberries, watermelon, honey crisp apples, cherry tomatoes, salsa, dried cherries, dried cranberries, frozen tart cherries, blueberries, blackberries, blue corn tortilla chips, clementines, goldfish, carrots, cantaloupe, orange peppers, dried apricots, cheese sticks, popcorn, cauliflower, pears, hard boiled egg whites, kale chips, dried broccoli, lightly salted peas, melon, oh my! 




































Thank you for helping make this week possible in our classroom community.